Mingke Technology analyzes the importance of food cold storage design and frozen food safety
Release date: 2016-08-24
Mingke's experimental equipment: The safety of food cold storage and frozen food has always been a concern of the public and the media. Today, the safety of food cold storage, especially the safety of frozen food, is being increasingly concerned. Today, various regions of the country are Inspections of corruption and deterioration, exceeding the shelf life, smuggling of frozen and refrigerated foods in the cold storage, the inspection operation focused on the inspection of the food cold storage and frozen and refrigerated foods, strict inspection of the various types of food cold storage sites, refrigeration equipment is safe and normal operation, and whether it meets the requirements of frozen refrigeration Cold storage temperature, humidity and environment required for food quality and safety.
Whether the cold storage environment is clean and tidy, whether toxic substances and some personal daily necessities are placed in the food cold storage, and whether the materials and containers, utensils and tools for storing frozen food are safe and harmless. While investigating food cold storage and frozen and refrigerated foods, it is also very important about the source of frozen and refrigerated foods, the food labels of stocked foods, the production date, the shelf life, whether the purchase and sales ledger is regular, the inspection system, the safety system, and other related matters. important.
During the cold storage storage inspection, it is important to check whether the food cold storage is marked with the content name, origin, production information, supplier name, and contact information of the frozen and frozen food at the frozen and frozen food storage location. Yao Refrigeration has many technologies and experiences in food cold storage and frozen foods that we want to share with food cold storage users.
Regarding the temperature of food cold storage, many friends who have the need for frozen and refrigerated food build a cold storage, and the temperature is often initially set and adjusted until it is ignored. This is very undesirable. Each frozen and frozen food has strict storage. For temperature requirements, the temperature of food cold storage should be monitored regularly. Of course, this all-weather monitoring requires a certain amount of human and material costs. In this regard, Fengxue Refrigeration has developed a set of specialized remote monitoring systems to facilitate the monitoring of food cold storage temperatures around the clock and to minimize the operation and maintenance costs of food cold storage.
Regarding food cold storage and frozen and refrigerated food, safety and hygiene are paramount, and the user name must not be greedy for the moment or due to negligence, causing irreparable fault.