Mingke Technology analyzes the importance of food cold storage design and frozen food safety
Release date: 2016-08-24
Mingke laboratory equipment: The safety of food cold storage and frozen and frozen food has always been a concern of the public and the media. Today, the safety of food cold storage, especially the safety of frozen and cold storage food, is increasingly concerned. Today, various regions of the country are Inspections of corruption and deterioration, exceeding the shelf life, smuggling of frozen and refrigerated foods in the cold storage, the inspection operation focused on the inspection of the food cold storage and frozen and refrigerated food, and strict inspection of the various types of food cold storage sites and refrigeration equipment for safe and normal operation, and whether they meet the requirements of guaranteed refrigeration Cold storage temperature, humidity and environment required for food quality and safety.
Whether the cold storage environment is clean and tidy, whether toxic substances and some personal daily necessities are placed in the food cold storage, and whether the materials and containers, utensils and tools for storing frozen food are safe and harmless. While investigating food cold storage and frozen and refrigerated food, it is also very important to check the source of frozen and refrigerated food, the food label of the stored food, the production date, the shelf life, whether the purchase and sales ledger is regular, the inspection system, and the safety system. important.
During the cold storage storage inspection, it is important to check whether the food cold storage is marked with the content name, origin, production information, supplier name, and contact information of the frozen and frozen food at the frozen and frozen food storage location. Yao Refrigeration has many technologies and experiences in food cold storage and frozen foods that it wants to share with food cold storage users.
Regarding the temperature of food cold storage, many friends who have the need for frozen and refrigerated food have built the cold storage, and the temperature is often initially set and adjusted until they are ignored. This is highly undesirable. Each frozen and frozen food has strict storage. For temperature requirements, the temperature of food cold storage should be monitored regularly. Of course, this all-weather monitoring requires a certain amount of human and material costs. In this regard, Fengxue Refrigeration has developed a set of specialized remote monitoring systems to facilitate the monitoring of the temperature of food cold storage at zero dead angles around the clock and minimize the operation and maintenance costs of food cold storage.
Regarding food cold storage and frozen and refrigerated food, safety and hygiene are paramount, and the user name must not be greeted with temporary benefits or caused by negligence, causing irreparable faults.